Female Oyster Farmers Fight Climate Change to Preserve Ghana's Heritage

In Tsokomey, just outside Accra, female oyster farmers are leading an inspiring fight to preserve their ancestral practice while battling the effects of climate change. This powerful initiative showcases how Ghana's entrepreneurial spirit extends beyond traditional sectors into sustainable aquaculture.

A Legacy Under Threat

Beatrice Nutekpor, 45, represents a generation of women who have maintained Ghana's coastal oyster farming tradition. Like many successful initiatives driving Ghana's economic development, these farmers combine traditional knowledge with modern conservation practices.

Climate Change Challenges

The impact of climate change has been severe on Ghana's coastal mangroves, with over 80% lost since the last century. Rising sea levels and temperatures pose unprecedented challenges to these custodians of cultural heritage who depend on the ecosystem for their livelihood.

Innovative Conservation Efforts

• Implementation of eco-friendly farming methods
• Strategic mangrove planting and preservation
• Selective harvesting techniques
• Community-led protection measures

Economic Impact and Sustainability

Despite challenges, these women entrepreneurs continue to support their families through oyster farming, with each basin selling for approximately 47 Ghanaian cedis ($4). The Densu Oyster Pickers Association has established strict guidelines to protect the mangroves, demonstrating strong community leadership.

"We keep doing it for the sake of our children and generations to come," says Bernice Bebli, 39, an oyster farmer committed to preserving the practice.

Future Prospects

While facing significant challenges, these resilient women are showing how traditional practices can adapt to modern environmental challenges. Their success could serve as a model for sustainable aquaculture across West Africa.